Fresh Fish Menu

ENTREES ARE SERVED WITH COLE SLAW AND YOUR CHOICE OF TOSSED GREEN SALAD OR A CUP OF NEW ENGLAND CLAM CHOWDER AND YOUR CHOICE OF RICE PILAF OR FRENCH FRIES.

LOCAL HALIBUT
Grilled and served with a roasted garlic, basil and tomato vinaigrette

LOCAL WILD KING SALMON
Grilled and served with a garlic and basil cream sauce

CRAB CAKES
Lightly breaded, sauteed and served with a tarragon and mustard cream sauce.

LOCAL SWORDFISH
Grilled and served with a fresh salsa and guacamole

SCAMPI
Jumbo shrimp sauteed with white wine, lemon, garlic and a dash of tomato

LOCAL WHITE SEABASS
Grilled and served with a cilantro and green tomatillo sauce

AHI
Grilled and topped with a horseradish, soy sauce and roasted shallot herb butter.

MAHI MAHI
Dusted with cajun spices, pan blackened in a red hot skillet and served with drawn butter

SEAFOOD PASTA
Gulf shrimp and sea scallops sauteed with a Madeira and spinach cream sauce

“Wine of the Day”